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PROJECT: GO GIRL TV, EP. 11 / NEW ORLEANS: Rainy Days Call for Cafe Au Laits and Beignets

What is a beignet? A yummy, warm square doughnut with powdered sugar on top. These little “bumps” were brought to Louisiana in the 18th century by the French – and now they are as common to Louisiana cuisine as their appearance on or after a French dish. Deep fried and the perfect coffee companion, eat … Continue reading »